Beef cattle
production is a strong part of the agricultural industry within the U.S. and
throughout the world. From farmers and ranchers to processors, thousands of
people play an integral role in the journey of beef from field to market. Also
among those thousands of people are your Genex beef representatives. As we
celebrate National Beef Month here on our blog as well as on Facebook and
Twitter, I’d like to introduce you to several of our beef staff members. Today,
let’s meet Andy Anderson of Emmett, Idaho.
What would you tell someone considering
Genex genetics and chute-side service? I feel we
have the best beef lineup of the A.I. studs. We also have some of the best beef
teams in the industry. We have people that know cattle both from the science
sense and the cow sense. We have a variety of bulls with good, balanced
numbers. Even more, our team members not only sell semen but can go in and
breed cows. We provide chute-side service not only in small herds but also in
large ones, breeding anywhere from 300 to 1,000 head or more. We also have the
logistics – breeding barns and such – to get those breeding projects done
efficiently.
Who’s your favorite Genex sire and why? Personally,
my favorite bull would be 1AN01117 Connealy THUNDER, though with slow production he isn’t as readily available
this year. I like Thunder because he works in so many different types of
environments and in so many different herds. He sires cattle that are easy
fleshing with great udders, good disposition and adequate growth. Mainly, he
produces functional cattle.
Why are you ag proud? I am ag proud
because I love working with cows and with other people who love their cows.
Beef producers really care about the welfare of their cattle, and they always
strive to improve their herd through each generation. Also, they always strive
to best serve the end user, the consumer. The
beef industry is a good industry to be involved in - with some of the best
people in the world!
Thanks for
joining Genex in celebrating National Beef Month. Watch for more beef facts,
contests and features on our social media channels throughout the month!
No comments:
Post a Comment